Citric Acid Mono/Anhydrous IP/BP
Citric acid anhydrous is produced through submerged
fermentation process by using non gmo organisms. It is available as
white / almost white crystalline or granular powder
Citric acid anhydrous is used as a food additive as a flavour enhancing substance in soft-drinks, energy drinks and club soda.
It is also used as a ph buffering agent in food products.
Citric acid is an excellent chelating and cleaning agent used for binding metals in evaporators and boilers.
Citric acid can also be used as an acidity regulator and sequesterant.
Used as an alternative to nitric acid in passivation of stainless steel as well.