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Garlic Oil

Garlic Oil

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Garlic oil is made in two ways, one is derived by steaming crushed garlic and capturing the resultant oil released as the allicin breaks down into sulphides. Steam distilled garlic oil contains fair amounts of DADS and DATS.

It is sometimes externally applied in ointments and lotions, and as an antiseptic, to disperse hard swellings, also pounded and employed as a poultice for scrofulous sores. It is said to prevent anthrax in cattle, being largely used for the purpose.