Dried lactose is a creamy white powder that
possesses a taste similar to that of powdered sugar. The limited
aftertaste of lactose allows the ingredient to be used in a wide range
of applications in numerous industries. Functions of lactose include
flavor enhancement, browning of baked goods, and its ability to increase
viscosity levels of the products that include lactose.
Jams and Preserves
Soups and Sauces